Food

Broccoli salad with peaches and feta
source; home and delicious

      Gunnar Sverrisson / Home and Delicious

A delicious recipe of broccoli, highly recommended to make. Always a pleasure finding some new ways for healthy greens. From the first issue of Home and Delicious. 

Broccoli Salad with Peaches and Feta

600 g broccoli, cut and trimmed into small trees

200 g feta cheese

150 g dried peaches, finely chopped

100 g hazelnuts, coarsely chopped

100 g spinach

10 cherry tomatoes, halved

Salad dressing:

juice of ½ lemon

1 tbsp honey dijon mustard

3 tbsp olive oil

salt and black pepper

Boil the broccoli in salt water for 5 minutes. Remove from the hot water, pour into a strainer, and rinse in cold water. Then combine all salad ingredients. Combine dressing ingredients and drizzle on the salad. Serve.